Mediterranean Tomato salad

2 large tomatoes, thinly sliced
1 tablespoon fresh chopped basil
1 small red onion, thinly sliced
1 clove garlic, finely chopped
1 tablespoon extra virgin olive oil
Juice of one large lemon
Freshly ground black pepper

PREPARATION
Place tomato slices on serving plate
Arrange basil and onion atop tomato slices.
In a bowl mix garlic, olive oil, and lemon juice and pour over vegetables.
Sprinkle with ground pepper to taste. For fullest flavor, prepare ahead of time and let mixture marinate for about an hour before serving, although this still tastes great when served immediately