1 rodaja pan ezequiel ( 22 granos )
1 cucharita manteca de maní
1 cucharita miel de agave
PREPARACION
Tostar el pan y untarlo con la manteca de maní y por último colocar la miel de agave.
Porqué Cafe Bugallo? Porque inventé el cafe con polvo de proteina, un dia tuve la idea de colocar el resto de la proteina que tomaba al cafe, lo comenté y desde ese momento se hizo muy popular. Van a poder experimentar la forma de comer sano y bajar de peso, tambien encontrarán noticias de nutrición.
Tuesday, November 29, 2011
Remedio para la gripe
1 vaso de leche ( de vaca, descremada o entera )
1 cucharita Tumeric
PREPARACION
Calentar la leche junto con el tumeric y tomarlo
1 cucharita Tumeric
PREPARACION
Calentar la leche junto con el tumeric y tomarlo
Monday, November 28, 2011
Fideos con crema al pesto
1 taza de tofu
1/4 taza de leche de almendra ( sin azucar )
7 almendras ( picadas )
1 cucharita aceite de coco o uva
2 cucharas de albahaca ( picada ) ( basil )
2 dientes de ajos ( picados )
3/4 taza de fideos ( cocinados )
PREPARACION
Colocar en la licuadora el tofu junto con la leche y formar una crema.
En un recipiente colocar el aceite junto con el ajo picado, la albahaca y las almendras, cocinar por unos minutos.
Mezclar la crema de tofu con la albahaca etc.
Cocinar por unos minutos hasta que la crema esté caliente.
Una vez listos los fideos mezclarlo con la crema.
1/4 taza de leche de almendra ( sin azucar )
7 almendras ( picadas )
1 cucharita aceite de coco o uva
2 cucharas de albahaca ( picada ) ( basil )
2 dientes de ajos ( picados )
3/4 taza de fideos ( cocinados )
PREPARACION
Colocar en la licuadora el tofu junto con la leche y formar una crema.
En un recipiente colocar el aceite junto con el ajo picado, la albahaca y las almendras, cocinar por unos minutos.
Mezclar la crema de tofu con la albahaca etc.
Cocinar por unos minutos hasta que la crema esté caliente.
Una vez listos los fideos mezclarlo con la crema.
Saturday, November 26, 2011
Cinamon Roll
MASA
1/3 TAZA DE PASTRY FLOUR ( 22 GRAMOS DE CARBS )
1 CUCHARITA DE LEVADURA ( INSTANTANEA )
1/4 TAZA ( MITAD DE LA TAZA ) DE LECHE DE SOYA O ALMENDRA ( SIN AZUCAR )
PREPARACION:
SE COLOCA LA MITAD DE LA HARINA EN UN BOWL, LUEGO SE CALIENTA UN POCO LA LECHE ( NI MUY CALIENTE , NI MUY TIBIA ) COLOCAR LA LEVADURA Y DEJARLA POR 5 MINUTOS DESCANSAR.
LUEGO SE COLOCA LA LEVADURA A LA MASA ( Y DEJAR QUE LA MASA ELEVE POR UN RATO )
UNA VEZ QUE LA MASA ELEVO ,SE RETIRA DEL BOWL Y SE COLOCA SOBRE LA MESADA O TABLA DE MADERA Y SE COLOCA EL RESTO DE HARINA , ( PARA FORMAR UNA MASA CONSISTENTE QUE SE PUEDA AMASAR )
UNA VEZ FORMADA LA MASA SE ESTIRA UN POCO CON UN PALO DE AMASAR,
RELLENO
3 ALMENDRAS PICADAS
1 O 2 CUCHARAS DE MIEL DE AGAVE ( O AL GUSTO )
1 CUCHARITA DE POLVO DE CANELA ( CINAMON )
SE TRITURAN LAS ALMENDRAS Y SE MEZCLAN CON LA MIEL DE AGAVE Y LA CANELA
TERMINACION
UNA VEZ ESTIRADA LA MASA SE LE COLOCA ARRIBA EL PREPARADO ESTENDIENDO CON UNA CUCHARA CON CUIDADO PARA QUE NO SE ROMPA LA MASA.
SE ENROLLA LA MASA Y SE CORTA EN UNAS TIRAS MEDIA GRUESITAS,
SE COLOCA SPRAY DE UVA O COCO EN UNA ASADERA O FUENTE
SE CALIENTA EL HORNO A 350 GRADOS Y SE COCINAN POR 10 MINUTOS O MAS DEPENDIENDO EL HORNO
1/3 TAZA DE PASTRY FLOUR ( 22 GRAMOS DE CARBS )
1 CUCHARITA DE LEVADURA ( INSTANTANEA )
1/4 TAZA ( MITAD DE LA TAZA ) DE LECHE DE SOYA O ALMENDRA ( SIN AZUCAR )
PREPARACION:
SE COLOCA LA MITAD DE LA HARINA EN UN BOWL, LUEGO SE CALIENTA UN POCO LA LECHE ( NI MUY CALIENTE , NI MUY TIBIA ) COLOCAR LA LEVADURA Y DEJARLA POR 5 MINUTOS DESCANSAR.
LUEGO SE COLOCA LA LEVADURA A LA MASA ( Y DEJAR QUE LA MASA ELEVE POR UN RATO )
UNA VEZ QUE LA MASA ELEVO ,SE RETIRA DEL BOWL Y SE COLOCA SOBRE LA MESADA O TABLA DE MADERA Y SE COLOCA EL RESTO DE HARINA , ( PARA FORMAR UNA MASA CONSISTENTE QUE SE PUEDA AMASAR )
UNA VEZ FORMADA LA MASA SE ESTIRA UN POCO CON UN PALO DE AMASAR,
RELLENO
3 ALMENDRAS PICADAS
1 O 2 CUCHARAS DE MIEL DE AGAVE ( O AL GUSTO )
1 CUCHARITA DE POLVO DE CANELA ( CINAMON )
SE TRITURAN LAS ALMENDRAS Y SE MEZCLAN CON LA MIEL DE AGAVE Y LA CANELA
TERMINACION
UNA VEZ ESTIRADA LA MASA SE LE COLOCA ARRIBA EL PREPARADO ESTENDIENDO CON UNA CUCHARA CON CUIDADO PARA QUE NO SE ROMPA LA MASA.
SE ENROLLA LA MASA Y SE CORTA EN UNAS TIRAS MEDIA GRUESITAS,
SE COLOCA SPRAY DE UVA O COCO EN UNA ASADERA O FUENTE
SE CALIENTA EL HORNO A 350 GRADOS Y SE COCINAN POR 10 MINUTOS O MAS DEPENDIENDO EL HORNO
Cat Crackers lindo regalo para tu gatito
6 oz ( 170 g ) of undrained tuna
1 cup ( 236 G ) cornmeal
1 cup ( 236 g ) unbleached flour
1/3 cup water ( 79 ml )
Instructions
Preheat oven to 350 'f
Measure all of the ingredients into a bowl and mix thoroughly with your hands
Roll out to 1/4 in ( 6.5 mm ) thick and cut into treat-size pieces.
Grease a cookie sheet. Place pieces on the cookie sheet.
Bake for about 20 min, until golden.
Let cool before giving a treat to your cat.
1 cup ( 236 G ) cornmeal
1 cup ( 236 g ) unbleached flour
1/3 cup water ( 79 ml )
Instructions
Preheat oven to 350 'f
Measure all of the ingredients into a bowl and mix thoroughly with your hands
Roll out to 1/4 in ( 6.5 mm ) thick and cut into treat-size pieces.
Grease a cookie sheet. Place pieces on the cookie sheet.
Bake for about 20 min, until golden.
Let cool before giving a treat to your cat.
Wednesday, November 23, 2011
Paella Vegetariana
2 cebollas
1 ají morrón
2 ramas de apio
1 taza de chauchas
1 taza de champignons
3 tomates
2 dientes de ajo
3/4 taza o 1 taza de arroz ( cocinado )
pimienta negra a gusto
Azafran o tumeric ( al gusto )
1 cucharita de aceite de uva
2 tazas de agua
2 cucharas de arvejas ( chícharos, peas )
PREPARACION
Rehogar en un sartén con la cucharita de aceite de uva, el ají morrón, el apio, los champignons cortados en rodajas y el ajo picado.
Cocinar por 5 minutos, agregar 4 cucharas de agua y el arroz, revolver durante 3 o 4 minutos, luego agregar el resto del agua, las arvejas y las chauchas limpias la pimienta y el azafran o tumeric.
Escaldar los tomates, quitar la piel y las semillas, cortarlo en trozos grandes y agregarlos a la preparación.
Cubrir y cocinar a fuego lento durante 30 minutos, sin revolver hasta ver que el agua haya sido absorbida.
1 ají morrón
2 ramas de apio
1 taza de chauchas
1 taza de champignons
3 tomates
2 dientes de ajo
3/4 taza o 1 taza de arroz ( cocinado )
pimienta negra a gusto
Azafran o tumeric ( al gusto )
1 cucharita de aceite de uva
2 tazas de agua
2 cucharas de arvejas ( chícharos, peas )
PREPARACION
Rehogar en un sartén con la cucharita de aceite de uva, el ají morrón, el apio, los champignons cortados en rodajas y el ajo picado.
Cocinar por 5 minutos, agregar 4 cucharas de agua y el arroz, revolver durante 3 o 4 minutos, luego agregar el resto del agua, las arvejas y las chauchas limpias la pimienta y el azafran o tumeric.
Escaldar los tomates, quitar la piel y las semillas, cortarlo en trozos grandes y agregarlos a la preparación.
Cubrir y cocinar a fuego lento durante 30 minutos, sin revolver hasta ver que el agua haya sido absorbida.
Pollo a la Vasca
3 o 4 oz de pechuga de pollo
1/2 cebolla picada
2 tomates
1 ají morrón
1 taza de espárragos
1 cuchara de tomillo
2 hojas de laurel
2 clavos de olor
pimienta al gusto
2 vasos de agua
PREPARACION
Pelar la cebolla y cortarla en rodajas. Lavar el morron, cortar la parte superior y quitar la semilla.Cortarlo en rodajas. Escaldar y pelar y quitar la semillas de los tomates, cortarlo en cuatros.
Cocinar estas verduras en una cacerola con dos vasos de agua, las hierbas y la pimienta durante 10 minutos.
Luego agregar el pollo cortado en trozos al que previamente se pasará por agua hirviendo para sacarle la piel, cocinar por 15 o 20 minutos a fuego lento.
1/2 cebolla picada
2 tomates
1 ají morrón
1 taza de espárragos
1 cuchara de tomillo
2 hojas de laurel
2 clavos de olor
pimienta al gusto
2 vasos de agua
PREPARACION
Pelar la cebolla y cortarla en rodajas. Lavar el morron, cortar la parte superior y quitar la semilla.Cortarlo en rodajas. Escaldar y pelar y quitar la semillas de los tomates, cortarlo en cuatros.
Cocinar estas verduras en una cacerola con dos vasos de agua, las hierbas y la pimienta durante 10 minutos.
Luego agregar el pollo cortado en trozos al que previamente se pasará por agua hirviendo para sacarle la piel, cocinar por 15 o 20 minutos a fuego lento.
Monday, November 21, 2011
Día de Acción de Gracias
El primer Día de acción de gracias, pintado por Jean Leon Gerome Ferris (1863–1930). | |
Nombre oficial | Thanksgiving Day |
---|---|
Día de celebración | Segundo lunes de octubre (Canadá) Cuarto jueves de noviembre (Estados Unidos) |
Lugar de celebración | Estados Unidos, Canadá y Puerto Rico |
Tradiciones en los Estados Unidos
* Wikipedia *
Sunday, November 20, 2011
French Toast con huevos revueltos
1 RODAJA DE PAN EZEQUIEL ( 22 GRANOS)
1 CLARA DE HUEVO
1 CUCHARITA DE CANELA
1 CUCHARA MIEL DE AGAVE
SPRAY DE COCO O UVA
PREPARACION:
Se bate la clara se coloca la canela y luego la miel de agave.
Luego se pasa el pan en el huevo, se calienta el sarten se coloca el spray y luego el pan, cocinar a fuego lento, luego retirar.
HUEVOS REVUELTOS
3 CLARAS DE HUEVOS
1 CUCHARA CEBOLLA PICADA
1/2 TOMATE PICADO
ADOBO SIN SAL
SPRAY DE COCO O UVA
PREPARACION:
Se coloca el spray en el sarte, y se pone a cocinar la cebolla junto con el tomate
Se baten los huevos y se incorpora el adobo, se colocan los huevos al sarten y se dejan cocinar unos minutitos, cuando se ven ya medios cocinados se revuelven con una espatula, ya listos se retiran del fuego.
Thursday, November 17, 2011
Wheatgrass
1 Wheatgrass Juice is one of the best sources of living chlorophyll available.
2 Chlorophyll is the first product of light and, therefore, contains more light energy than any other element.
3 Wheatgrass juice is a crude chlorophyll and can be taken orally and as a colon implant without toxic side effects.
4 Chlorophyll is the basis of all plant life.
5 Wheatgrass is high in oxygen like all green plants that contain chlorophyll. The brain and all body tissues function at an optimal level in a highly-oxygenated environment.
6 Chlorophyll is anti-bacterial and can be used inside and outside the body as a healer.
7 Dr. Bernard Jensen says that it only takes minutes to digest wheatgrass juice and uses up very little body energy.
8 Science has proven that chlorophyll arrests growth and development of unfriendly bacteria.
9 Chlorophyll (wheatgrass) rebuilds the bloodstream. Studies of various animals have shown chlorophyll to be free of any toxic reaction. The red cell count was returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals which were known to be extremely anemic or low in red cell count.
10 Farmers in the Midwest who have sterile cows and bulls put them on wheatgrass to restore fertility. (The high magnesium content in chlorophyll builds enzymes that restore the sex hormones.)
11 Chlorophyll can be extracted from many plants, but wheatgrass is superior because it has been found to have over 100 elements needed by man. If grown in organic soil, it absorbs 92 of the known 102 minerals from the soil.
12 Wheatgrass has what is called the grass-juice factor, which has been shown to keep herbivorous animals alive indefinitely.
13 Dr. Ann Wigmore and institutes based on her teachings has been helping people get well from chronic disorders for 30 years using wheatgrass.
14 Liquid chlorophyll gets into the tissues, refines them and makes them over.
15 Wheatgrass Juice is a superior detoxification agent compared to carrot juice and other fruits and vegetables. Dr Earp-Thomas, associate of Ann Wigmore, says that 15 pounds of Wheatgrass is the equivalent of 350 pounds of carrot, lettuce, celery, and so forth.
16 Liquid chlorophyll washes drug deposits from the body.
17 Chlorophyll neutralizes toxins in the body.
18 Chlorophyll helps purify the liver.
19 Chlorophyll improves blood sugar problems.
20 In the American Journal of Surgery (1940), Benjamin Gruskin, M.D. recommends chlorophyll for its antiseptic benefits. The article suggests the following clinical uses for chlorophyll: to clear up foul smelling odors, neutralize Strep infections, heal wounds, hasten skin grafting, cure chronic sinusitis, overcome chronic inner-ear inflammation and infection, reduce varicose veins and heal leg ulcers, eliminate impetigo and other scabby eruptions, heal rectal sores, successfully treat inflammation of the uterine cervix, get rid of parasitic vaginal infections, reduce typhoid fever, and cure advanced pyorrhea in many cases.21 Wheatgrass Juice cures acne and even help to remove scars after it has been ingested for seven to eight months. The diet must be improved at the same time.
22 Wheatgrass juice acts as a detergent in the body and is used as a body deodorant.
23 A small amount of wheatgrass juice in the human diet helps prevents tooth decay.
24 Wheatgrass juice held in the mouth for 5 minutes will help eliminate toothaches. It pulls poisons from the gums.
25 Gargle Wheat grass Juice for a sore throat.
26 Drink Wheatgrass Juice for skin problems such as eczema or psoriasis.
27 Wheat grass Juice keeps the hair from graying.
28 Pyorrhea of the mouth: lay pulp of wheatgrass soaked in juice on diseased area in mouth or chew wheat grass, spitting out the pulp.
29 By taking Wheat grass Juice, one may feel a difference in strength, endurance, health, and spirituality, and experience a sense of well-being.
30 Wheatgrass juice improves the digestion.
31 Wheat grass juice is high in enzymes.
32 Wheatgrass juice is an excellent skin cleanser and can be absorbed through the skin for nutrition. Pour green juice over your body in a tub of warm water and soak for 15 to 20 minutes. Rinse off with cold water.
33 Wheatgrass implants (enemas) are great for healing and detoxifying the colon walls. The implants also heal and cleanse the internal organs. After an enema, wait 20 minutes, then implant 4 ounces of wheatgrass juice. Retain for 20 minutes.
34 Wheatgrass juice is great for constipation and keeping the bowels open. It is high in magnesium.
35 Dr. Birscher, a research scientist, called chlorophyll "concentrated sun power." He said, "chlorophyll increases the function of the heart, affects the vascular system, the intestines, the uterus, and the lungs."
36 According to Dr. Birscher, nature uses chlorophyll (wheatgrass) as a body cleanser, rebuilder, and neutralizer of toxins
37 Wheat grass juice can dissolve the scars that are formed in the lungs from breathing acid gasses. The effect of carbon monoxide is minimized since chlorophyll increases hemoglobin production.
38 Wheatgrass Juice reduces high blood pressure and enhances the capillaries.
39 Wheat grass Juice can remove heavy metals from the body.
40 Wheatgrass juice is great for blood disorders of all kinds
website reference: www.wheatgrasskits.com
Popcorn dulce
1/4 taza de maiz
1 cuchara de miel de agave
spray de coco o uva
1 cuchara de coconut crystal
PREPARCION
Colocar en un recipente todos los ingredientes juntos, mezclar y tapar para que no salte cuando empiezen a cocinarse, colocar en el microonda por 3 minutos o lo que indique el microonda.
1 cuchara de miel de agave
spray de coco o uva
1 cuchara de coconut crystal
PREPARCION
Colocar en un recipente todos los ingredientes juntos, mezclar y tapar para que no salte cuando empiezen a cocinarse, colocar en el microonda por 3 minutos o lo que indique el microonda.
Tuesday, November 15, 2011
Purina
La purina es una base nitrogenada, un compuesto orgánico heterocíclico aromático. La estructura de la purina está compuesta por dos anillos fusionados, uno de seis átomos y el otro de cinco. En total estos anillos presentan cuatro nitrógenos, tres de estos son básicos, ya que tienen el par de electrones sin compartir en orbitales sp2 en el plano del anillo, el nitrógeno restante no tiene carácter básico ya que el par de electrones no compartidos que posee, es parte del sistema de electrones π del sistema aromático, por lo cual se encuentran deslocalizados e incapaces de captar un protón.
Dos de las bases de los ácidos nucleicos, adenina (también llamada 6-aminopurina) y guanina (o 2-amino-6-oxo-purina), son derivados de una purina. En el ADN (ácido desoxirribonucleico, almacenador principal y fundamental de la información genética en todos los seres vivos), estas bases se unen con sus pirimidinas complementarias, la timina (2,4-dioxi-5-metilpirimidina) y la citosina (2-oxi-4-aminopirimidina), a través de enlaces de hidrógeno.
Dos de las bases de los ácidos nucleicos, adenina (también llamada 6-aminopurina) y guanina (o 2-amino-6-oxo-purina), son derivados de una purina. En el ADN (ácido desoxirribonucleico, almacenador principal y fundamental de la información genética en todos los seres vivos), estas bases se unen con sus pirimidinas complementarias, la timina (2,4-dioxi-5-metilpirimidina) y la citosina (2-oxi-4-aminopirimidina), a través de enlaces de hidrógeno.
- A = T (doble enlace)
- G ≡ C (triple enlace)
- A = U (doble enlace)
- G ≡ C (triple enlace)
- Cuando las purinas son metabolizadas en el interior de las células se produce ácido úrico. Este ácido úrico puede cristalizar en las articulaciones, por diferentes motivos, produciendo gota. Si en cambio se degradan en el intestino delgado por medio de enzimas pancreáticas se hidrolizan en nucleósidos y bases libres.
- * Wikipedia *
Acido úrico
El ácido úrico es un producto de desecho del metabolismo de nitrógeno en el cuerpo humano (el producto de desecho principal es la urea), y se encuentra en la orina en pequeñas cantidades. En algunos animales, como aves, reptiles y muchos artrópodos, es el principal producto de desecho, y se expulsa con las heces; los animales que excretan mayoritariamente ácido úrico se denominan uricotélicos. El alto contenido de nitrógeno del ácido úrico es la razón por la que el guano es tan valioso como fertilizante en la agricultura.
En la sangre humana, la concentración de ácido úrico comprendida entre 2,5 a 6 para la mujer y hasta 7,2 para el hombre mg/dl es considerada normal por la Asociación Médica Americana, aunque se pueden encontrar niveles más bajos en los vegetarianos.
La gota en el ser humano está asociada con niveles anormales de ácido úrico en el sistema. La saturación de ácido úrico en la sangre humana puede dar lugar a un tipo de cálculos renales (litiasis) cuando el ácido cristaliza en el riñón. Un porcentaje considerable de enfermos de gota llegan a tener cálculos renales de tipo úrico.
El aumento de los niveles de ácido úrico en la sangre no sólo puede estar relacionado con la gota, sino que puede ser simplemente una hiperuricemia, que presenta algunos de los síntomas anteriores o puede ser asintomática. Sin embargo cuanto mayor es el aumento de ácido úrico en sangre mayores son las posibilidades de padecer afecciones renales, artríticas, etc.
La adenosina debe ser desaminada por la *adenosina desaminasa previamente para formar inosina. Sobre la inosina actúa la *nucleósido fosforilasa que la despoja de su ribosa y da hipoxantina. Esta enzima actúa directamente sobre la guanosina liberando guanina.
Desde la hipoxantina y la guanina se forma un compuesto llamado xantina, que da origen al ácido úrico. Estos últimos 2 pasos son catalizados por la xantina oxidasa. (esta contiene FAD, molibdeno y hierro no hemo) dando lugar al ácido úrico y luego al urato monosódico
* Wikipedia *
En la sangre humana, la concentración de ácido úrico comprendida entre 2,5 a 6 para la mujer y hasta 7,2 para el hombre mg/dl es considerada normal por la Asociación Médica Americana, aunque se pueden encontrar niveles más bajos en los vegetarianos.
La gota en el ser humano está asociada con niveles anormales de ácido úrico en el sistema. La saturación de ácido úrico en la sangre humana puede dar lugar a un tipo de cálculos renales (litiasis) cuando el ácido cristaliza en el riñón. Un porcentaje considerable de enfermos de gota llegan a tener cálculos renales de tipo úrico.
El aumento de los niveles de ácido úrico en la sangre no sólo puede estar relacionado con la gota, sino que puede ser simplemente una hiperuricemia, que presenta algunos de los síntomas anteriores o puede ser asintomática. Sin embargo cuanto mayor es el aumento de ácido úrico en sangre mayores son las posibilidades de padecer afecciones renales, artríticas, etc.
Degradación de purinas
Los ácidos nucleicos ya existentes en el organismo son hidrolizados por endo y exonucleasas que dan mononucleótidos que a su vez son degradados a nucleósidos por la fosfomonoesterasa, esta enzima libera guanosina y adenosina. Estos 2 nucleósidos no pueden seguir exactamente la misma vía.La adenosina debe ser desaminada por la *adenosina desaminasa previamente para formar inosina. Sobre la inosina actúa la *nucleósido fosforilasa que la despoja de su ribosa y da hipoxantina. Esta enzima actúa directamente sobre la guanosina liberando guanina.
Desde la hipoxantina y la guanina se forma un compuesto llamado xantina, que da origen al ácido úrico. Estos últimos 2 pasos son catalizados por la xantina oxidasa. (esta contiene FAD, molibdeno y hierro no hemo) dando lugar al ácido úrico y luego al urato monosódico
* Wikipedia *
Friday, November 11, 2011
Transformation " Gourmet " Recipes day 14
SWEET POTATO PUDDING
1 sweet girl
3 or 4 egg whites
1 teaspoon agave syrup (if you like sweeter)
PREPARATION
Cook the potatoes, then puree, add egg whites and honey and mix. Preheat oven to 350 degrees , cook for 20 or 30 minutes. Protein 16 grams.
1 cup almond milk (no sugar or 1%)
3 egg whites
1 teaspoon vanilla extract (no sugar)
1 or 2 tablespoons agave syrup
1 container of water
1 teaspoon grated lemon peel
PREPARATION
Heat is put to milk (not boiling) water with honey and vanilla, then turn off heat.Separately Whisk the egg whites. Then he incorporates a little milk to the egg whites very gently stirring and finally get the peel of lemon . In a bowl place the water to boil and is inserted into the container ready to clear (cook in double boiler) until you see a meringue is formed (see the preparation is well coupled) Remove from heat and place one or more containers, taking the freezer. Wait about 2 to 3 hours, remove, remove the container and place it in the shredder (to make a cream) then take to the freezer again (repeat the procedure for 2 or 3 times). If used ice cream maker, follow the instructions (the machine) Protein 18 grams
18 grams of chicken breast,
½ cup lemon juice
1 or 2 tablespoons agave nectar
1 clove garlic, minced
½ teaspoon black pepper
¼ teaspoon ground cinnamon
1 teaspoon olive oil
or grape Spray coconut
Orange Peel grated
PREPARATION
In a Ziploc bag to put the lemon juice with orange peel, honey, oil, garlic, pepper and cinnamon, mix well and place the chicken breast, close and refrigerate for 2 hours (escabeche marinade.) Remove the juice from the bag and put it in a saucepan, boil for 2 minutes (until it forms a glaze) may be cooked on the grill or in skillet, sprinkle with a little spray and to the breast, put the icing and cover, cook for 10 minutes over low heat, then turn the chicken and replace the glaze. Protein 18 grams.
ANTIPASTO SALAD
1 sweet girl
3 or 4 egg whites
1 teaspoon agave syrup (if you like sweeter)
PREPARATION
Cook the potatoes, then puree, add egg whites and honey and mix. Preheat oven to 350 degrees , cook for 20 or 30 minutes. Protein 16 grams.
CLEAR ICE
1 cup almond milk (no sugar or 1%)
3 egg whites
1 teaspoon vanilla extract (no sugar)
1 or 2 tablespoons agave syrup
1 container of water
1 teaspoon grated lemon peel
PREPARATION
Heat is put to milk (not boiling) water with honey and vanilla, then turn off heat.Separately Whisk the egg whites. Then he incorporates a little milk to the egg whites very gently stirring and finally get the peel of lemon . In a bowl place the water to boil and is inserted into the container ready to clear (cook in double boiler) until you see a meringue is formed (see the preparation is well coupled) Remove from heat and place one or more containers, taking the freezer. Wait about 2 to 3 hours, remove, remove the container and place it in the shredder (to make a cream) then take to the freezer again (repeat the procedure for 2 or 3 times). If used ice cream maker, follow the instructions (the machine) Protein 18 grams
HONEY CITRUS CHICKEN
18 grams of chicken breast,
½ cup lemon juice
1 or 2 tablespoons agave nectar
1 clove garlic, minced
½ teaspoon black pepper
¼ teaspoon ground cinnamon
1 teaspoon olive oil
or grape Spray coconut
Orange Peel grated
PREPARATION
In a Ziploc bag to put the lemon juice with orange peel, honey, oil, garlic, pepper and cinnamon, mix well and place the chicken breast, close and refrigerate for 2 hours (escabeche marinade.) Remove the juice from the bag and put it in a saucepan, boil for 2 minutes (until it forms a glaze) may be cooked on the grill or in skillet, sprinkle with a little spray and to the breast, put the icing and cover, cook for 10 minutes over low heat, then turn the chicken and replace the glaze. Protein 18 grams.
ANTIPASTO SALAD
2 tablespoons lemon juice
2 tablespoons olive oil
1 small garlic clove, chopped
¼ teaspoon black pepper
½ cup artichoke hearts (frozen ready to cook)
1 / 3 cup red onion (finely chopped)
1 / 3 cup spinach
1 / 3 of romaine lettuce (romaine lettuce)
½ chopped tomato
1 / 3 cup chopped celery (celery)
1 / 3 cup chopped fresh basil
1 / 3 cup roasted red peppers (finely chopped)
2 tablespoons olive oil
1 small garlic clove, chopped
¼ teaspoon black pepper
½ cup artichoke hearts (frozen ready to cook)
1 / 3 cup red onion (finely chopped)
1 / 3 cup spinach
1 / 3 of romaine lettuce (romaine lettuce)
½ chopped tomato
1 / 3 cup chopped celery (celery)
1 / 3 cup chopped fresh basil
1 / 3 cup roasted red peppers (finely chopped)
PREPARATION
In a bowl put the lemon juice with black pepper (mix well) In another bowl place the artichoke and onion and place of the dressing, leave for 10 minutes to absorb flavors. To prepare salad, combine spinach, lettuce, tomato, celery and pepper, place of the marinade and mix. In a large bowl place the preparation and above it place the artichoke marinade and sprinkle with chopped basil. Fiber 6.4 grams
Asparagus Omelette
1 ¼ cup asparagus
1 / 2 red pepper
4 egg whites
1 / 2 onion, chopped
1 teaspoon black pepper
, coconut or grape Spray
In a bowl put the lemon juice with black pepper (mix well) In another bowl place the artichoke and onion and place of the dressing, leave for 10 minutes to absorb flavors. To prepare salad, combine spinach, lettuce, tomato, celery and pepper, place of the marinade and mix. In a large bowl place the preparation and above it place the artichoke marinade and sprinkle with chopped basil. Fiber 6.4 grams
Asparagus Omelette
1 ¼ cup asparagus
1 / 2 red pepper
4 egg whites
1 / 2 onion, chopped
1 teaspoon black pepper
, coconut or grape Spray
PREPARATION Spray a skillet with vegetable spray and put the (cook for a few minutes) Beat the eggs and mix the ingredients. Spray a skillet with cooking spray and incorporated the preparation, cooking both sides. 16 grams protein, 3 grams fiber.
Meringues
4 egg whites
1 teaspoon Stevia
Grape Spray coconut
1 teaspoon Stevia
Grape Spray coconut
PREPARATION:
Heat oven to 200 degrees Beat the egg whites (when lifting the spoon must stay on the spoon), then slowly add the stevia bat a bit, is placed in an iron and spray with a spoon or manga (where you put the formula), is guided back into a plump. Remove from the oven when golden brown. Cook for 1 hour or more Protein 16 g
Heat oven to 200 degrees Beat the egg whites (when lifting the spoon must stay on the spoon), then slowly add the stevia bat a bit, is placed in an iron and spray with a spoon or manga (where you put the formula), is guided back into a plump. Remove from the oven when golden brown. Cook for 1 hour or more Protein 16 g
transformation " Gourmet " Recipes day 13
CINNAMON OATMEAL COOKIES
½ cup oatmeal
3 or 4 egg whites
1 tablespoon cinnamon (cinnamon)
1 tablespoon agave syrup
or grape Spray coconut PREPARATION Grind the oats, then add the other ingredients. Spray a fountain spray, put the preparation in the source with a spoon (shaping cookies.) Cook for 10 to 15 minutes 16 grams protein, 27 grams carbohydrates
3 or 4 egg whites
1 tablespoon cinnamon (cinnamon)
1 tablespoon agave syrup
or grape Spray coconut PREPARATION Grind the oats, then add the other ingredients. Spray a fountain spray, put the preparation in the source with a spoon (shaping cookies.) Cook for 10 to 15 minutes 16 grams protein, 27 grams carbohydrates
RICE SOUFFLE
¾ cup cooked rice
2 cups water
4 egg whites
1 tablespoon agave syrup
or grape Spray Coconut
Cinnamon (to taste)
pudding basin or round cake pan
PREPARATION
Preheat oven to 350 degrees Put the rice to cook when you're ready , remove from heat and drain the water well, cool. In a separate bowl beat the egg whites are half a point. In another bowl place the rice, mix with honey and cinnamon. Very carefully are incorporating clear to the rice, stirring in surrounding form (meaning below to go stirring up slowly to the egg whites are not down). budinera is sprayed (or mold) with the spray and the mixture is incorporated, cook for 30 minutes or more ( is cooked when a toothpick inserted comes in and dry) 16 grams protein, 42 grams carbohydrates
SKEWERS OF MEATBALLS
2 cups water
4 egg whites
1 tablespoon agave syrup
or grape Spray Coconut
Cinnamon (to taste)
pudding basin or round cake pan
PREPARATION
Preheat oven to 350 degrees Put the rice to cook when you're ready , remove from heat and drain the water well, cool. In a separate bowl beat the egg whites are half a point. In another bowl place the rice, mix with honey and cinnamon. Very carefully are incorporating clear to the rice, stirring in surrounding form (meaning below to go stirring up slowly to the egg whites are not down). budinera is sprayed (or mold) with the spray and the mixture is incorporated, cook for 30 minutes or more ( is cooked when a toothpick inserted comes in and dry) 16 grams protein, 42 grams carbohydrates
SKEWERS OF MEATBALLS
18 grams of turkey or chicken
1 clove garlic striped
1 / 2 grated onion
1 teaspoon black pepper
2 green courgettes (zucchini)
1 onion, sliced
1 / 2 eggplant, sliced
1 bell pepper, cut into pieces
for kabobs Palos
PREPARATION
In mixing bowl or turkey (chicken) with garlic, grated onion, and pepper, mix all well and form meatballs. Take the refrigerator for 1 hour. Then cut into slices, zucchini, peppers, onions , and eggplant, go placing theskewers a slice of each and then the meatball and so on. You can cook on the grill or grill in the kitchen 18 grams protein, 3.8 grams fiber
1 clove garlic striped
1 / 2 grated onion
1 teaspoon black pepper
2 green courgettes (zucchini)
1 onion, sliced
1 / 2 eggplant, sliced
1 bell pepper, cut into pieces
for kabobs Palos
PREPARATION
In mixing bowl or turkey (chicken) with garlic, grated onion, and pepper, mix all well and form meatballs. Take the refrigerator for 1 hour. Then cut into slices, zucchini, peppers, onions , and eggplant, go placing theskewers a slice of each and then the meatball and so on. You can cook on the grill or grill in the kitchen 18 grams protein, 3.8 grams fiber
CLEAR Panna Cotta
1 / 2 cup water
4 egg whites
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon unflavored gelatin
1 tablespoon agave syrup
PREPARATION
Heat the water with the gelatin until dissolved. Remove from heat, add honey,juice and lemon rind. Beat egg whites until stiff and then stir to incorporate them slowly to unite with the preparation of lemon. Place in small containers cool and put in the refrigerator (not freezing) cold eating 16 grams protein
TILAPIA SALAD DRESSING
4 egg whites
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon unflavored gelatin
1 tablespoon agave syrup
PREPARATION
Heat the water with the gelatin until dissolved. Remove from heat, add honey,juice and lemon rind. Beat egg whites until stiff and then stir to incorporate them slowly to unite with the preparation of lemon. Place in small containers cool and put in the refrigerator (not freezing) cold eating 16 grams protein
TILAPIA SALAD DRESSING
18 grams of tilapia
½ red pepper ½ green pepper
½ onion
1 clove garlic
1 zucchini (zucchini)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
PREPARATION
Cook the tilapia on the grill and then chill. In a grill to cook vegetables browned, the peppers skin them out in a bowl place the chopped garlic and then add the vegetables cut into strips, place the tilapia (shredded) and finally the oil and vinegar, cool. 18 grams protein, 4 grams fiber
½ red pepper ½ green pepper
½ onion
1 clove garlic
1 zucchini (zucchini)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
PREPARATION
Cook the tilapia on the grill and then chill. In a grill to cook vegetables browned, the peppers skin them out in a bowl place the chopped garlic and then add the vegetables cut into strips, place the tilapia (shredded) and finally the oil and vinegar, cool. 18 grams protein, 4 grams fiber
Transformation " Gourmet " Recipes day 12
FLAN OF TOFU
½ cup tofu 3 egg whites 2 tablespoons agave syrup ½ teaspoon vanilla extract ¼ cup soy milk (unsweetened)
1 teaspoon grated lemon peel.
PREPARATION:
Liquefy (in blender) tofu with egg white.
Then placed in a container, milk, soy, egg whites (one by one) and other ingredients. Flan ring placed in a honey agave, prepared and cooked in a bain marie (means placing a bowl of water in the oven and the container with the preparation in) Heat oven to 350 degrees and cook for 30 or 40 minutes ( to know when it is cookd, insert a toothpick comes out dry and if it is because it is cooked) Place in the refrigerator (not freezer)
Unmold cold.
Protein 16 grams
TUNA PUDDING
1 / 2 cup water
1 tablespoon of agar agar
18 grams of tuna (in water)
1 tablespoon grated carrot
1 tablespoon chopped tomatoes
1 cup lettuce
2 tablespoons mayonnaise tofu
PREPARATION
In a bowl place the water to boil with the agar agar (boil until dissolved)
In another bowl place the tuna with the other ingredients.
Once the water is boiling, place the tuna and simmer for 1 minute.
Cool pan, then place the prepared and put into refrigerator, cold Unmold if the preparation firm.
Serve with a cup of lettuce.
20 grams protein, 6.6 grams fiber
BREAD WITH ORANGE ARENA
1 egg
3 hard boiled eggs
1 / 2 teaspoon vanilla extract (no sugar)
1 tablespoon agave syrup
1 teaspoon grated orange peel
Spray coconut or grape
PREPARATION
They start cooking the eggs once they separate the clear cold and crushed.
Source is sprayed with cooking spray and put to cook until browned and crisp (with a spatula to separate / chop constantly)
Once again take gold to the crusher and a clear flour
In a bowl, place the clear (raw) is beaten and placed clear flour with remaining ingredients.
Spray a pan with cooking spray,
Cooking time 15 to 20 minutes
Protein 16 grams
TORTILLA SALAD
4 egg whites
1 tablespoon parsley
1 tablespoon basil (basil)
1 tablespoon black pepper
1 tablespoon olive oil
1 small onion (chopped)
1 clove garlic (minced)
1 tomato, diced
Spray coconut or grape
PREPARATION
In a bowl place the egg whites together with the parsley, onion, pepper and basil.
Spray skillet with cooking spray and place the prepared and cooked on both sides
Then remove from heat and cut small strips.
In a bowl, put some spray and begins to cook the garlic and tomatoes, remove from heat, let cool.
In a bowl, place the tortillas cut into strips (cold) and added olive oil and tomato cooked (stir) to eat cold.
16 grams protein, 3.3 grams fiber.
Thursday, November 10, 2011
Ovario
El ovario (lat. ovum, huevo; gr. ooforon) es la gónada femenina productora y secretora de hormonas sexuales y óvulos. Son estructuras pares con forma de almendra, con medidas de 1x2x3 cm en la mujer fértil (aunque varía durante el ciclo), y un peso de unos 6 a 7 gramos, de color blanco grisáceo, fijados a ambos lados del útero por los ligamentos uteroováricos y a la pared pelviana por los infundíbulos pelvianos. Los ovarios femeninos son el equivalente a los testículos masculinos.
*Wikipedia *
*Wikipedia *
Fosfolípidos
Los fosfolípidos son un tipo de lípidos anfipáticos compuestos por una molécula de glicerol, a la que se unen dos ácidos grasos (1,2-diacilglicerol) y un grupo fosfato. El fosfato se une mediante un enlace fosfodiéster a otro grupo de átomos, que generalmente contienen nitrógeno, como colina, serina o etanolamina y muchas veces posee una carga eléctrica. Todas las membranas plasmáticas activas de las células poseen una bicapa de fosfolípidos.
Los fosfolípidos más abundantes son la fosfatidiletanolamina (o cefalina), fosfatidilinositol, ácido fosfatídico, fosfatidilcolina (o lecitina) y fosfatidilserina.
Funciones de los fosfolípidos
Los fosfolípidos más abundantes son la fosfatidiletanolamina (o cefalina), fosfatidilinositol, ácido fosfatídico, fosfatidilcolina (o lecitina) y fosfatidilserina.
Funciones de los fosfolípidos
- Componente estructural de la membrana celular: El carácter anfipático de los fosfolípidos les permite su autoasociación a través de interacciones hidrofóbicas entre las porciones de ácido graso de cadena larga de moléculas adyacentes de tal forma que las cabezas polares se proyectan fuera, hacia el agua donde pueden interaccionar con las moléculas proteicas y la cola apolar se proyecta hacia el interior de la bicapa lipídica.
- Activación de enzimas: Los fosfolípidos participan como segundos mensajeros en la transmisión de señales al interior de la célula como el diacilglicerol o la fosfatidilcolina que activa a la betahidroxibutirato deshidrogenasa que es una enzima mitocondrial.
- Componentes del surfactante pulmonar: El funcionamiento normal del pulmón requiere del aporte constante de un fosfolípido poco común denominado dipalmitoílfosfatidilcolina. Este fosfolípido tensoactivo es producido por las células epiteliales del tipo II e impide la atelectasia al final de la fase de espiración de la respiración.
- Componente detergente de la bilis: Los fosfolípidos, y sobre todo la fosfatidilcolina de la bilis, solubilizan el colesterol. Una disminución en la producción de fosfolípido y de su secreción a la bilis provoca la formación de cálculos biliares de colesterol y pigmentos biliares.
- Síntesis de sustancias de señalización celular: El fosfatidinol y la fosfatidilcolina actúan como donadores de ácido araquidónico para la síntesis de prostaglandinas, tromboxanos, leucotrienos y compuestos relacionados.
- * Wikipedia *
Transformation " Gourmet " Recipes day 11
OATMEAL BISCOTTI
PANNA COTTA ORANGE
½ cup soy milk (no sugar or 1%)
4 egg whites
1 tablespoon unflavored gelatin
1 tablespoon agave syrup
1 teaspoon grated orange peel
PREPARATION
Make heat the milk with gelatin, allowing the While gelatin is melted, remove from heat and place the honey.
Beat egg whites until stiff and then add the milk (stirring slowly) and add the orange zest
Place in small containers and place in the refrigerator (cold food)
19 protein grams
TOMATOES STUFFED WITH FOAM CELERY (celery)
½ cup oatmeal
1 tablespoon agave syrup
1 teaspoon vanilla extract (no sugar)
4 egg whites
½ teaspoon grated lemon peel
, coconut and grapes Spray
metal cooking container of rectangular shape
1 tablespoon agave syrup
1 teaspoon vanilla extract (no sugar)
4 egg whites
½ teaspoon grated lemon peel
, coconut and grapes Spray
metal cooking container of rectangular shape
PREPARATION
Preheat oven to 350 degrees
Place the oats in the grinder and made flour.
In a bowl beat the egg whites and oatmeal is guided back, then the agave syrup and finally the lemon zest and vanilla.
Spray pan with cooking spray and add the prepared.
Cook for 20 to 25 minutes.
Remove, let cool slightly, then cut strips along the oat bread. Coat a metal spray and place the strips and put in the oven again for 10 minutes until you see golden.
16 grams protein, 26 grams carbohydrates
Preheat oven to 350 degrees
Place the oats in the grinder and made flour.
In a bowl beat the egg whites and oatmeal is guided back, then the agave syrup and finally the lemon zest and vanilla.
Spray pan with cooking spray and add the prepared.
Cook for 20 to 25 minutes.
Remove, let cool slightly, then cut strips along the oat bread. Coat a metal spray and place the strips and put in the oven again for 10 minutes until you see golden.
16 grams protein, 26 grams carbohydrates
PANNA COTTA ORANGE
½ cup soy milk (no sugar or 1%)
4 egg whites
1 tablespoon unflavored gelatin
1 tablespoon agave syrup
1 teaspoon grated orange peel
PREPARATION
Make heat the milk with gelatin, allowing the While gelatin is melted, remove from heat and place the honey.
Beat egg whites until stiff and then add the milk (stirring slowly) and add the orange zest
Place in small containers and place in the refrigerator (cold food)
19 protein grams
TOMATOES STUFFED WITH FOAM CELERY (celery)
Foam celery (see recipe below)
1 tomato
1 tomato
PREPARATION
Cut the tomatoes and hollowed, then stuffed with celery foam, lead to the refrigerator
20 grams protein, 3.1 grams fiber.
Cut the tomatoes and hollowed, then stuffed with celery foam, lead to the refrigerator
20 grams protein, 3.1 grams fiber.
FOAM CELERY (celery)
2 oz tuna
1 / 2 cup tofu
1 tablespoon lemon juice
1 tablespoon black pepper
1 cup celery (celery)
2 oz tuna
1 / 2 cup tofu
1 tablespoon lemon juice
1 tablespoon black pepper
1 cup celery (celery)
PREPARATION
Cut the celery into squares, pull out their leaves, then place all ingredients in grinder and grind until a cream, bring to the refrigerator. Serve cold
Cut the celery into squares, pull out their leaves, then place all ingredients in grinder and grind until a cream, bring to the refrigerator. Serve cold
ARENA WITH CINNAMON BREAD
1 egg
3 hard boiled eggs
1 / 2 teaspoon vanilla extract (no sugar)
1 tablespoon agave syrup
1 teaspoon cinnamon (cinnamon)
Spray coconut or grape
3 hard boiled eggs
1 / 2 teaspoon vanilla extract (no sugar)
1 tablespoon agave syrup
1 teaspoon cinnamon (cinnamon)
Spray coconut or grape
PREPARATION
They start cooking the eggs once they separate the clear cold and crushed.
source is sprayed with cooking spray and put to cook until browned and crisp (with a spatula to separate / chop constantly)
Once gold was lead back to the crusher and a clear flour
is placed in a clear container (raw) is beaten and placed clear flour with remaining ingredients.
Spray a pan with cooking spray,
cooking time 15 to 20 minutes
16 grams protein
EGGPLANT LASAGNA (Eggplant) AND TOFU
They start cooking the eggs once they separate the clear cold and crushed.
source is sprayed with cooking spray and put to cook until browned and crisp (with a spatula to separate / chop constantly)
Once gold was lead back to the crusher and a clear flour
is placed in a clear container (raw) is beaten and placed clear flour with remaining ingredients.
Spray a pan with cooking spray,
cooking time 15 to 20 minutes
16 grams protein
EGGPLANT LASAGNA (Eggplant) AND TOFU
1 / 2 cup of spinach
1 small eggplant
1 can tomatoes (no salt)
1 clove garlic
1 cup of tofu (soft silk)
3 egg whites
1 teaspoon nutmeg
1 teaspoon oregano
coconut or grape Spray
1 small eggplant
1 can tomatoes (no salt)
1 clove garlic
1 cup of tofu (soft silk)
3 egg whites
1 teaspoon nutmeg
1 teaspoon oregano
coconut or grape Spray
PREPARATION
Peel the eggplant, cut lengthwise and cooked slightly in a pan until tender.
In a bowl (or pan) is set to cook the crushed garlic with the spinach.
When ready remove from heat, let cool and mix with the mashed tofu (finger) left in the form of granules, place the nutmeg and egg whites last. (No tomato and oregano)
is sprayed with a fountain spray and place the strips of eggplant (always leaving some to cover spinach.)
Top the eggplant is ready place the spinach and cover with the other strips of eggplant.
Peel the eggplant, cut lengthwise and cooked slightly in a pan until tender.
In a bowl (or pan) is set to cook the crushed garlic with the spinach.
When ready remove from heat, let cool and mix with the mashed tofu (finger) left in the form of granules, place the nutmeg and egg whites last. (No tomato and oregano)
is sprayed with a fountain spray and place the strips of eggplant (always leaving some to cover spinach.)
Top the eggplant is ready place the spinach and cover with the other strips of eggplant.
TOMATO SAUCE PREPARATION
It sprays a spray container and adds garlic (let it brown a bit) and finally the tomatoes and oregano and cook for few minutes.
TERMINATION
premade lasagna is placed above the tomato sauce and put in oven until cooked through.
Cooking time 30 minutes
18 grams protein
premade lasagna is placed above the tomato sauce and put in oven until cooked through.
Cooking time 30 minutes
18 grams protein
Transformation " Gourmet " Recipes day 10
CINNAMON OATMEAL COOKIES
½ cup oatmeal
3 or 4 egg whites
1 tablespoon cinnamon (cinnamon)
1 tablespoon agave syrup
Spray coconut or grape
PREPARATION
Grind the oats, then add the other ingredients.
Spray a fountain spray, put the preparation in the fountain with a bucket (into the shape of cookies).
Cook for 10 to 15 minutes
16 grams protein, 27 grams carbohydrates
Meringues
4 egg whites
1 teaspoon stevia
Spray coconut or grape
PREPARATION: Heat oven to 200 degrees Beat the egg whites (when lifting the spoon must stay on the spoon), then slowly add the stevia is fighting some more, on a plate and place the spray with a spoon or manga (where you put the formula), is guided back into a plump. Remove from oven when golden brown. Cook for 1 hour or more
Protein 16 grams
TURKEY BURGERS STUFFED WITH SPINACH
18 grams of ground turkey
1 cup spinach
1 onion, chopped
2 clove garlic
Nutmeg (noutmeg)
Spray coconut or grape
PREPARATION
In a bowl place the ground beef, add 1 / 2 chopped onion and 1 clove minced garlic and mix.
In a saute pan puts a little spray with the other 1 / 2 onion and garlic, and cook the spinach for a few minutes, then place the nutmeg.
PREPARATION
It is a lump of meat in hand, he makes a hole (finger) and filled with spinach, slowly closes and is giving it the shape of a hamburger
Spray a skillet with a little spray and begins to cook hamburger until browned.
18 grams protein, 2.2 grams fiber
POTATO SALAD
1 potato girl
1 tablespoon parsley
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
PREPARATION
Cut potatoes into cubes, cooked, then remove from heat and cool.
In a bowl place the chopped parsley, garlic and add the potatoes and finally the oil and vinegar.
Carbohydrates 30 grams.
PEPPER TUNA ROLLED IN COLORADO
1 red pepper (already cooked)
20 grams of canned tuna (in water)
1 cup celery (celery)
2 tablespoons tofu mayonnaise (see recipe below)
1 clove garlic (finely chopped)
PREPARATION
Cook the peppers (get the skin) then cut into strips half thick.
In a bowl mix the tuna with the other ingredients.
Then take the strip of pepper, put the tuna roll. Carry the refrigerator (eaten cold).
20 grams protein, 2 grams fiber.
TOFU MAYONNAISE
1 cup tofu
1 tablespoon lemon juice
1 tablespoon black pepper
1 tablespoon olive oil
PREPARATION
Place all ingredients in blender or grinder and make a cream.
Wednesday, November 9, 2011
Xerodermia Pigmentosa
La xerodermia pigmentosa o xerodermia pigmentaria (xeroderma pigmentosum), también abreviada XP, es una rara enfermedad hereditaria de la piel que tiene carácter autosómica recesiva y en donde el homocigoto recesivo muestra una marcada tendencia a desarrollar cáncer de piel como consecuencia de la exposición al sol; los heterocigotos son frecuentemente asintomáticos, es decir, no desarrollan la enfermedad. Está causada por un mal funcionamiento de los mecanismos de reparación del ADN, y fue la primera enfermedad de este tipo conocida.
Frecuencia y síntomas
La mayor parte de pacientes son hijos de matrimonios consanguíneos, lo que determina que en los países donde los matrimonios entre parientes sean más frecuentes, también lo será la incidencia de XP, como en el caso de Egipto, Israel o Japón. En general, la frecuencia de esta enfermedad es de uno cada 250.000 nacimientos. Aunque la enfermedad es sospechada por los efectos de la luz solar sobre las zonas expuestas (piel y ojos), existen variedades de XP en donde el compromiso neurológico es muy serio, determinando un cuadro de una progresiva defieciencia mental, sordera, ataxia, retardo en el crecimiento, microcefalia y arreflexia. No existe por el momento un tratamiento efectivo para esta enfermedad por lo que solo se recomienda evitar la exposisción al sol y realizar la extirpación de tumores que vayan apareciendo.
Causa
La xerodermia pigmentosa está asociada con un defecto en el mecanismo de reparación del ADN dañado por la luz ultravioleta, concretamente la reparación por escisión de nucleótido (NER). La lesión más significativa que produce la luz ultravioleta sobre el ADN consiste en la formación de los dímeros de timina; dos timinas adyacentes (en una misma cadena de ADN) se sueldan covalentemente, determinando problemas muy serios en el proceso de replicación del ADN, que finalmente explican molecularmente las alteraciones que presentan los paciente con XP.
En humanos, varios complejos enzimáticos se hallan implicados en el reconocimiento de estas lesiones, la apertura del ADN y la eliminación de la lesión. La enfermedad es consecuencia de la mutación de cualquiera de los siete genes implicados en la reparación.
* Wikipedia *
Frecuencia y síntomas
La mayor parte de pacientes son hijos de matrimonios consanguíneos, lo que determina que en los países donde los matrimonios entre parientes sean más frecuentes, también lo será la incidencia de XP, como en el caso de Egipto, Israel o Japón. En general, la frecuencia de esta enfermedad es de uno cada 250.000 nacimientos. Aunque la enfermedad es sospechada por los efectos de la luz solar sobre las zonas expuestas (piel y ojos), existen variedades de XP en donde el compromiso neurológico es muy serio, determinando un cuadro de una progresiva defieciencia mental, sordera, ataxia, retardo en el crecimiento, microcefalia y arreflexia. No existe por el momento un tratamiento efectivo para esta enfermedad por lo que solo se recomienda evitar la exposisción al sol y realizar la extirpación de tumores que vayan apareciendo.
Causa
La xerodermia pigmentosa está asociada con un defecto en el mecanismo de reparación del ADN dañado por la luz ultravioleta, concretamente la reparación por escisión de nucleótido (NER). La lesión más significativa que produce la luz ultravioleta sobre el ADN consiste en la formación de los dímeros de timina; dos timinas adyacentes (en una misma cadena de ADN) se sueldan covalentemente, determinando problemas muy serios en el proceso de replicación del ADN, que finalmente explican molecularmente las alteraciones que presentan los paciente con XP.
En humanos, varios complejos enzimáticos se hallan implicados en el reconocimiento de estas lesiones, la apertura del ADN y la eliminación de la lesión. La enfermedad es consecuencia de la mutación de cualquiera de los siete genes implicados en la reparación.
* Wikipedia *
Transformation " Gourmet " Recipes day 9
NO MILK VANILLA CUSTARD
4 egg whites 2 tablespoons agave nectar or stevia
½ teaspoon vanilla
½ teaspoon grated lemon peel.
PREPARATION: Heat oven to 350 degrees Beat the egg whites, add 1 tablespoon of honey or stevia, vanilla and peel Put the remaining lemon honey of pan and add the prepared. Cook in double boiler (or in a container placed water and put the container with the prepared within) Cook for 30 minutes, cool, cold unmold
Protein 16 grams
½ teaspoon vanilla
½ teaspoon grated lemon peel.
PREPARATION: Heat oven to 350 degrees Beat the egg whites, add 1 tablespoon of honey or stevia, vanilla and peel Put the remaining lemon honey of pan and add the prepared. Cook in double boiler (or in a container placed water and put the container with the prepared within) Cook for 30 minutes, cool, cold unmold
Protein 16 grams
CHICKEN BREAST STUFFED WITH SPINACH
16 grams of boneless chicken breast
11 / 2 cup spinach
1 clove garlic
1 egg hard
carrot sticks (cut finite)
Nutmeg to taste (nutmeg)
Toothpick
unsalted chicken broth
or coconut Grape Spray
PREPARATION:
Spray a skillet with spray and put to cook the spinach with garlic. Turn off heat and add the nutmeg
Take the chicken breast and opens it as much as possible, then put the cooked spinach and spinach over the egg and carrot sticks. Close the breast as a bundle and holding it with chopsticks.
Heat the water with chicken broth and place the chicken breast to cook for an hour and a half, remove and let cool to put in the refrigerator.
To serve, remove toothpicks and cut the chicken into slices
20 grams protein, 3 grams fiber.
1 clove garlic
1 egg hard
carrot sticks (cut finite)
Nutmeg to taste (nutmeg)
Toothpick
unsalted chicken broth
or coconut Grape Spray
PREPARATION:
Spray a skillet with spray and put to cook the spinach with garlic. Turn off heat and add the nutmeg
Take the chicken breast and opens it as much as possible, then put the cooked spinach and spinach over the egg and carrot sticks. Close the breast as a bundle and holding it with chopsticks.
Heat the water with chicken broth and place the chicken breast to cook for an hour and a half, remove and let cool to put in the refrigerator.
To serve, remove toothpicks and cut the chicken into slices
20 grams protein, 3 grams fiber.
SPINACH QUICHE
2 cups spinach
1 clove garlic
1 tablespoon red pepper (finely chopped)
1 tablespoon onion (finally chopped)
3 egg whites
10 grams of chopped chicken
1 teaspoon oregano
1 teaspoon ground nutmeg
or coconut Grape Spray
1 clove garlic
1 tablespoon red pepper (finely chopped)
1 tablespoon onion (finally chopped)
3 egg whites
10 grams of chopped chicken
1 teaspoon oregano
1 teaspoon ground nutmeg
or coconut Grape Spray
PREPARATION:
Put a saute pepper, onion and garlic, then added the spinach. Turn off the heat and added nutmeg.
In a separate bowl place the chicken, oregano, a little onion and garlic. Then sprayed with spray the baking dish, place and pulled the ground beef (raw) covering the source. Then, put the spinach and finally the whipped egg whites.
Preheat oven to 350 degrees, cook for 35 to 40 minutes.
22 grams protein, 6 grams fiber.
Put a saute pepper, onion and garlic, then added the spinach. Turn off the heat and added nutmeg.
In a separate bowl place the chicken, oregano, a little onion and garlic. Then sprayed with spray the baking dish, place and pulled the ground beef (raw) covering the source. Then, put the spinach and finally the whipped egg whites.
Preheat oven to 350 degrees, cook for 35 to 40 minutes.
22 grams protein, 6 grams fiber.
Transformation " Gourmet " Recipes day 8
MARMOLADA OATMEAL CAKE
½ cup oatmeal
3 or 4 egg whites
1 ½ tablespoon agave syrup
1 teaspoon unsweetened cocoa
½ teaspoon vanilla extract (unsweetened)
coconut or grape Spray PREPARATION Preheat oven to 350 degrees is ground oats, then mixed with egg whites, 1 / 2 tablespoon of honey and vanilla. Separately, place the cocoa with the addition of honey and mix. Then put the pan spray and part of the preparation, covering the top cocoa mass (very slowly) and then the rest of the other mass Cook for 20 to 25 minutes 16 grams protein, 27 grams carbohydrates
3 or 4 egg whites
1 ½ tablespoon agave syrup
1 teaspoon unsweetened cocoa
½ teaspoon vanilla extract (unsweetened)
coconut or grape Spray PREPARATION Preheat oven to 350 degrees is ground oats, then mixed with egg whites, 1 / 2 tablespoon of honey and vanilla. Separately, place the cocoa with the addition of honey and mix. Then put the pan spray and part of the preparation, covering the top cocoa mass (very slowly) and then the rest of the other mass Cook for 20 to 25 minutes 16 grams protein, 27 grams carbohydrates
TOFU COOKIES TO ORANGE
1 ½ cup tofu (firm)
½ tablespoon soy flour
1 egg
½ teaspoon vanilla extract
grated orange peel
, coconut and grapes Spray PREPARATION crumble the tofu with your fingers, then add flour and other ingredients , spray a fountain spray, spoon the dough go placing cookie shaping. Bake at 350 degrees for 15 to 20 minutes or more. Protein 16 grams
½ tablespoon soy flour
1 egg
½ teaspoon vanilla extract
grated orange peel
, coconut and grapes Spray PREPARATION crumble the tofu with your fingers, then add flour and other ingredients , spray a fountain spray, spoon the dough go placing cookie shaping. Bake at 350 degrees for 15 to 20 minutes or more. Protein 16 grams
Sweet potato pie (sweet potato)
16 grams of ground turkey
1 potato (sweet potato)
1 egg hard
½ onion, chopped
¼ teaspoon black pepper
1 clove garlic, chopped
coconut or grape Spray
small rectangular Source PREPARATION Preheat oven to 350 degrees Boil the potato. Spray skillet with cooking spray, put onion and saute the garlic and then place the turkey. Mash sweet potatoes (camote), add black pepper, sprinkle the dish with spray and place a small layer sweet potatoes, is placed above the meat (already cooked) and then clear sliced hard. It covers all the rest of the yams. Place in the oven and allow 30 to 40 minutes until potato is shown that this toast. 20 grams protein, 23 grams carbohydrates, 4 grams fiber
1 potato (sweet potato)
1 egg hard
½ onion, chopped
¼ teaspoon black pepper
1 clove garlic, chopped
coconut or grape Spray
small rectangular Source PREPARATION Preheat oven to 350 degrees Boil the potato. Spray skillet with cooking spray, put onion and saute the garlic and then place the turkey. Mash sweet potatoes (camote), add black pepper, sprinkle the dish with spray and place a small layer sweet potatoes, is placed above the meat (already cooked) and then clear sliced hard. It covers all the rest of the yams. Place in the oven and allow 30 to 40 minutes until potato is shown that this toast. 20 grams protein, 23 grams carbohydrates, 4 grams fiber
TOFU CURRY
2 cups tofu (diced)
½ onion, chopped
1 teaspoon olive oil
½ teaspoon curry powder
1 cup broccoli,
½ tomato, chopped
2 tablespoons lemon juice
or grape Spray coconut PREPARATION Spray a skillet with spray, place the tofu, cook both sides until golden brown, remove from heat. In a pan add onion, curry powder, lemon juice, broccoli, and finally the tomatoes, cook for few minutes, finally add the tofu and let it warm.
½ onion, chopped
1 teaspoon olive oil
½ teaspoon curry powder
1 cup broccoli,
½ tomato, chopped
2 tablespoons lemon juice
or grape Spray coconut PREPARATION Spray a skillet with spray, place the tofu, cook both sides until golden brown, remove from heat. In a pan add onion, curry powder, lemon juice, broccoli, and finally the tomatoes, cook for few minutes, finally add the tofu and let it warm.
Tuesday, November 8, 2011
Transformation " Gourmet " Recipes day 7
EGG PANCAKES WITH CINNAMON
INGREDIENTS:
3 or 4 egg whites
1 / 2 teaspoon cinnamon
1 teaspoon agave nectar
Spray coconut or grape
PREPARATION
Spray skillet with cooking spray and place the egg whites, cooking is allowed on one side and then turn to the other side.
Remove from heat and place the cinnamon agave syrup
Protein 16 grams.
FLAN OF TOFU
INGREDIENTS:
½ cup tofu 3 egg whites 2 tablespoons agave syrup ½ teaspoon vanilla extract ¼ cup soy milk (unsweetened)
1 teaspoon grated lemon peel.
PREPARATION:
Liquefy (in blender) tofu with egg white.
Then placed in a container, milk, soy, egg whites (one by one) and other ingredients. Flan ring placed in a honey agave, prepared and cooked in a bain marie (means placing a bowl of water in the oven and the container with the preparation in) Heat oven to 350 degrees and cook for 30 or 40 minutes ( to know when it is cooked, insert a toothpick comes out dry and if it is because it is cooked) Place in the refrigerator (not freezer)
Unmold cold.
Protein 16 grams
ASPARAGUS OMELETTE
INGREDIENTS:
1 ¼ cup asparagus
1 / 2 red pepper
4 egg whites
1 / 2 onion, chopped
1 teaspoon black pepper
Spray coconut or grape
PREPARATION
Spray a skillet with vegetable spray and put the (cook for a few minutes)
Beat the eggs and mix the ingredients.
Spray skillet with cooking spray and incorporated the preparation, cooking both sides.
16 grams protein, 3 grams fiber.
TURKEY BREAST WITH ROSEMARY AND LEMON GRILLED
INGREDIENTS:
18 grams of turkey breast
2 teaspoons rosemary (chopped)
2 tablespoons lemon juice
1 tablespoon olive oil
1 / 2 teaspoon black pepper
2 cloves garlic, minced
2 slices lemon
Spray coconut or grape
PREPARATION
NOTE: just a little bit of marinade before marinating the chicken breast .
Mix rosemary, lemon juice, olive oil, black pepper and garlic along with chicken breast, cover, bring to the refrigerator, let marinate for 1 to 2 hours.
Heat the grill or skillet if you want (optional), place the chicken breast to cook on one side and flips it over, and so until cooked.
Once cooked place the saved marinade served with lemon slices
Protein 18 grams
SPINACH SALAD WITH ROASTED GARLIC
INGREDIENTS:
½ cup of spinach salad (baby spinach)
4 cloves garlic (minced)
1 tablespoon olive oil
1 tablespoon balsamic vinegar.
Spray coconut or grape
PREPARATION
Spray a pan with cooking spray, place the garlic to simmer (do not have to burn but be golden brown).
Remove from heat.
Then a source place the spinach with remaining ingredients, stir.
Fiber: 6 grams.
Vértigo
El vértigo es una particular sensación de falta de equilibrio. Se siente que las cosas dan vueltas al alrededor o que giramos alrededor de las cosas. Generalmente es de carácter rotatorio y se puede acompañar de manifestaciones vegetativas (náuseas, vómitos, sudoración).
Contenido
- 1 Clasificación
- 2 Vértigo central
- 3 Vértigo periférico
- 4 Véase también
- 5 Enlaces externos
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